Most fertilizers have tendency, to form lumps or agglomerates (caking) during storage. The mechanism of caking in fertilizers is most often attributed to the formation of salt bridges and/or capillary adhesion. The severity of caking can be influenced by a number of factors, such as chemical composition, moisture content, particle structure, mechanical strength, hygroscopic properties, product temperature, ambient conditions, storage time, and storage pressure. The various methods of reducing or eliminating caking in fertilizers basically involve process control, storage/packaging conditions, and/or addition of anticaking agents.

Our Anticaking agents are aimed at providing a comprehensive solution to the problem of caking, moisture adsorption and nitrogen loss in granulated fertilizers. The anticaking agents consist of a combination of powerful surfactants, surface tension modifiers, parting agents and crystal habit modifiers in a suitable carrier medium.

Our Anticaking agents provide a complete solution to various problems faced by the fertilizer manufacturer. We have successfully supplied its anticaking agents in the Asian and Middle Eastern markets, with proven quality and performance.

PRODUCT RANGE

1) FOR GRANULATED COMPLEX NPK

CRYSTFLO Series:

PROPERTIES

2) FOR UREA

UREFLO Series: ( BELT SPRAYABLE )

PROPERTIES

3) FOR WATER SOLUBLE NPK

ACALF Series:

PROPERTIES

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